02275cam a2200445 i 4500 1034312104 TxAuBib 20231107120000.0 210224s2022||||||||||||||||||||||||eng|u 2021008194 9780593314487 paperback 0593314484 paperback 9780385547345 hardcover 038554734X hardcover (OCoLC)1240265659 TxAuBib rda Garmus, Bonnie,. Lessons in chemistry [Book] / Bonnie Garmus. First edition. New York : Doubleday, [2022] ©2022. 390 pages ; 25 cm. txt rdacontent n rdamedia nc rdacarrier Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results. But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo. 20231107. Women scientists Fiction. Single mothers Fiction. Television cooking shows Fiction. Sex role Fiction. Sexism Fiction. Romans. California Fiction. Historical fiction. Humorous fiction. Fiction. fast Novels. Garmus, Bonnie., First edition.